Norwegian debuts ice cream bar concept on Norwegian Breakaway

concept debuted on board the line’s newest ship, Norwegian Breakaway and will also be available on Norwegian Getaway upon her arrival to Miami in February 2014.

Guests sailing on board Norwegian Breakaway’s seven-day Bermuda or Bahamas and Florida cruises from New York City or on Norwegian Getaway’s seven-day Eastern Caribbean sailings from Miami, can indulge in a variety of specialty sundaes, floats, shakes and other ice cream treats during their cruise.

Located inside O’Sheehan’s, the ships’ 24-hour neighborhood bars, Norwegian Breakaway and Getaway’s Ice Cream Bars serve up the most delectable classic ice cream parlor creations, from floats, milkshakes and malted shakes, to egg creams and a variety of spectacular ice cream sundaes.
The signature item on the Ice Cream Bar menu is the enormously delicious Breakaway or Getaway Sundae. This massive ice cream creation serves from three to four guests, includes a whopping nine scoops of ice cream in up to three different flavors and is topped with

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